Delicious creamy and filling, this Peaches and Cream Oatmeal has fresh juicy peaches, creamy yogurt and satisfying old fashioned oats. It is so much more delicious than the packets, and way better for you!

Fresh Peach Oatmeal

Peach season is something we look forward to every year! There is nothing like biting into a perfectly ripe juicy peach. Mmmmmmm. Combine that yummy fresh peach flavor with warm comforting oatmeal and its a breakfast that will give your taste buds a next level breakfast experience.

peaches and cream oatmeal with freshly sliced peaches in a white bowl.  Honey and whole peaches in the background.

Ingredients to Make Peaches and Cream Oatmeal

You might think that you need heavy cream to make this oatmeal. Nope! We use thick creamy vanilla yogurt to make this oatmeal creamy, delicious and packed with nutrition.

  • Oats – old fashioned oats are the best option for this. Their chewy texture and fast cooking time make them perfect for this recipe.
  • Peaches – I definitely recommend fresh peaches for this recipe. There is nothing else like them. Peach season is short and so you can use canned or frozen.
  • Yogurt – Greek yogurt is a must – it’s thick and packed with protein. Normally I use plain yogurt for everything, but this oatmeal is the one exception. I recommend vanilla Greek yogurt for this recipe.
  • Honey – honey is totally optional. If you use plain yogurt, the honey will add that touch of sweetness. If you use vanilla yogurt, then I would leave the honey out.
  • Vanilla Extract – adds that little extra vanilla flavor to make this oatmeal next level.
oatmeal with fresh peaches and honey being drizzled into the bowl of oatmeal.  Fresh peaches in the background.

More Favorite Oatmeal Recipes

peaches and cream oatmeal with fresh peach slices in a white bowl. honey in the background
  • 4 cups water
  • 1/4 teaspoon salt
  • 2 cups old fashioned oats
  • 1 teaspoon vanilla extract
  • 1 cup Greek yogurt, vanilla
  • 4 medium peaches
  • Pour water, salt, and vanilla into a sauce pan. Turn to high heat and bring to a boil.

  • Chop two of the peaches into bite size pieces.

  • Once your water is boiling, add chopped peaches and oats. Stir to combine.

  • Reduce heat to low and simmer for about 6-7 minutes, stirring occasionally. You can cook until the oatmeal is the consistency you like it at. Cook longer for a thicker oatmeal, and shorter for oatmeal with more liquid. Remove from heat.

  • Stir yogurt into the oatmeal, or you can serve it on top in individual bowls. Slice remaining two peaches and add on top. Enjoy!

Calories: 272kcal | Carbohydrates: 49g | Protein: 12g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 196mg | Potassium: 331mg | Fiber: 7g | Sugar: 18g | Vitamin A: 527IU | Vitamin C: 6mg | Calcium: 91mg | Iron: 2mg

Natalie Monson

I’m a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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