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This fall fruit salad is made with sweet, crunchy apples and grapes in a creamy yogurt and cream cheese sauce topped with crushed walnuts and brown sugar.
I’m usually pretty sad when summer comes to an end, but I do love the fall! Seeing the leaves change colors, apple picking and all the wonderful things we can do when the weather cools! This fall fruit salad made with apples and grapes is the perfect fall treat. It’s light and crisp, requires no cooking and is absolutely addicting! Other apple recipes I love to make each fall, applesauce nut bread, apple butter, and apple cobbler.
This fall fruit medley comes together in four quick steps. I’d make it within a few hours of serving and wait to add the topping until right before.
This fruit medley is the BEST FALL FRUIT SALAD! It’s so easy to whip up for dessert or snack and great for a crowd. You could serve it as a Thanksgiving dessert or a weekday snack.
Sweet, crunchy apples and grapes in a creamy yogurt and cream cheese sauce topped with crushed walnuts and brown sugar are the perfect fall treat or dessert.
Cut grapes in half and set aside.
Dice apples into small pieces about the same size as the cut grapes.
Toss with lemon juice to prevent the apples from browning.
Mix yogurt, cream cheese, agave and vanilla until blended well.
Stir in grapes and apples and pour into 8 small bowls or ramekins or one large serving dish.
Combine brown sugar and crushed walnuts. Sprinkle over top of each ramekin.
Chill until ready to serve.
Serving: 1scant cup, Calories: 209kcal, Carbohydrates: 36g, Protein: 6g, Fat: 8.5g, Sodium: 16mg, Fiber: 3g, Sugar: 19g
WW Points Plus: 6
Keywords: apple and grape dessert, autumn fruit salad, fall dessert, fall fruit salad, fall salad