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These shrimp fajitas, seasoned with Chipotle chile powder, cilantro and lime make and easy, 30-minute dinner idea!
My husband loves fajitas! It’s the only thing he ordered while we vacationed in Mexico… every single day! I could never order the same meal daily, but that’s a different story. He claimed these shrimp fajitas were better than any he’d ever eaten in a restaurant–Now, that’s a compliment from my fajita-loving husband! For more fajita recipes, try my Chicken Fajitas, Steak Fajitas, or Breakfast Fajitas.
Here’s everything you’ll need for this shrimp fajita recipe, for the exact measurements see the recipe card below.
Here’s the easy steps to make this recipe. For the complete recipe, see the recipe card below.
Yield: 4 servings
Serving Size: 2 fajitas
Heat the oil in a cast iron skillet on medium-low heat. Add the onions, peppers, a salt and pepper. Toss well to coat and cover.
Cook, stirring occasionally until onions are caramelized, about 15 to 20 minutes.
Meanwhile, season the shrimp with chipotle chile powder, salt and pepper.
While the onions are cooking, heat a large skillet on high heat. Add oil.
When the oil is hot add the shrimp and cook for about 2 minutes on each side until cooked through. Remove from heat.
Add juice from the lime and cilantro. Toss well.
Combine with the cooked onions and peppers and serve with tortillas.
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Serving: 2 fajitas, Calories: 357 kcal, Carbohydrates: 40 g, Protein: 46 g, Fat: 9.5 g, Saturated Fat: 1 g, Cholesterol: 274 mg, Sodium: 831.5 mg, Fiber: 19 g, Sugar: 11 g