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This 3-ingredient Protein White Hot Chocolate recipe is too easy not to share. I make it all the time, it’s my go-to on cold nights!
When I crave hot chocolate, it’s usually white hot chocolate. One night, I created this simple, protein-packed white hot chocolate while trying to hit my protein goals. I whipped it up in the microwave on a whim, and it instantly became my go-to on cold nights. You can also simmer it on the stove. It feels indulgent while satisfying both my sweet tooth and protein goals in one cozy cup! For more festive drinks, try my Frozen Hot Chocolate, Pumpkin Spice Latte, and Pomegranate Martini.
This simple white hot chocolate recipe only requires 3 ingredients for a warm, cozy treat. See the recipe card for the exact measurements.
I’ve included microwave and stovetop instructions. Scroll to the bottom for the printable instructions.
I only make as much as I’m going to drink at one time since it’s so easy to make. However, if you have leftovers, refrigerate it for 2 days and reheat it in the microwave.
Yield: 1 serving
Serving Size: 1 ¼ cup
To make on the stove: In a small pot, heat vanilla shake over medium-low, stirring occasionally, until warm but not boiling, about 1 to 2 minutes. Reduce the heat to low and stir in the white chocolate chips. Stir constantly until the chocolate is fully melted and smooth, 30 to 60 seconds more.
To make this in the microwave, pour shake in a large microwave safe mug with the white chocolate chips and microwave 1 ½ minutes, stirring well halfway, until heated through and the chocolate is melted and smooth. Top with whipped cream, if using and sprinkle with nutmeg.
Pour into a large mug and top with whipped cream, if using and sprinkle with nutmeg.
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*The flavor of this drink will depend on the vanilla protein shake you choose, so pick one you love. I don’t recommend using powdered protein here, as it tends to be too gritty and won’t blend well. I’ve tested several liquid protein shakes and found that Fairlife Nutrition Plan Vanilla and Orgain Clean Protein Shake in Vanilla Bean work best. For a vegan option, Ripple Vanilla is a fantastic choice.
Serving: 1 ¼ cup, Calories: 279.5 kcal, Carbohydrates: 38 g, Protein: 15.5 g, Fat: 10.5 g, Saturated Fat: 3.5 g, Cholesterol: 23 mg, Sodium: 243 mg, Fiber: 4 g, Sugar: 12 g