The cover of Quan Barry’s latest poetry collection features an unlikely image: a translucent, almost ghostlike toilet made of polyester. The sculpture, made by Do Ho Suh, is perhaps emblematic of Barry’s larger project in Auction: to turn toward matters we typically shy away from—and make art out of them. As a poet and novelist, Barry refuses to look away […]
It helps to remember, as Shantideva says, that everything is habit, both positive and negative. As all habits are formed, they can also be “unformed”—deconstructed or dismantled. Letting go of bad habits and forming positive ones is a process. Most negative habits are established unconsciously, and due to that lack of awareness they can become quite destructive. Our first priority […]
By utilizing a weekly meal plan, you can ensure you and your family are maintaining healthy eating habits, exploring new recipes, and ultimately — saving time (and money!) in the grocery store and kitchen each week. Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box. From time to time, we’ll […]
Homemade Limoncello is a simple 3-ingredient recipe that takes just a few minutes to make! The payoff for your (minimal) effort is a zippy, boozy lemon-infused liqueur to add to cocktails or sip and savor as a digestif. Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box. From time to […]
If light and fizzy cocktails are your fave, this Limoncello Cocktail is for YOU, my friend. With sweet limoncello, Prosecco, and club soda, it’s refreshing, effervescent, and brightly citrusy. Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box. From time to time, we’ll send you the best of Well Plated. […]
Hi, I’m Erin Clarke, and I’m fearlessly dedicated to making healthy food that’s affordable, easy-to-make, and best of all DELISH. I’m the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME! Source link
Hi, I’m Erin Clarke, and I’m fearlessly dedicated to making healthy food that’s affordable, easy-to-make, and best of all DELISH. I’m the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME! Source link
Hi, I’m Erin Clarke, and I’m fearlessly dedicated to making healthy food that’s affordable, easy-to-make, and best of all DELISH. I’m the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME! Source link
A tropical blend of pineapple, orange, and lime juices, light and dark rum, and a touch of grenadine, this Rum Punch recipe is ultra-refreshing, not too sweet, and the perfect drink for a crowd. Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box. From time to time, we’ll send you […]
This post may contain affiliate links. Read my disclosure policy. A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points. Free 7 Day Healthy Meal Plan (Dec 16-22) Planning your holiday parties? These Sugar Plum Baked Brie Bites and Spinach Dip Stuffed Mushrooms are the ideal Christmas appetizers, while my Pizzelle Cookies or […]
When you imagine making holiday goodies you probably picture 5-pound bags of flour and sugar, a kitchen sink filled with mixing bowls, and a butter-smeared apron. It’s an activity that can go on for hours and mean tasting at least one of every batch of cookies as they emerge from the oven. But that’s not the only way to produce […]
Between-States: Conversations About Bardo and Life In Tibetan Buddhism, “bardo” is a between-state. The passage from death to rebirth is a bardo, as well as the journey from birth to death. The conversations in “Between-States” explore bardo concepts like acceptance, interconnectedness, and impermanence in relation to children and parents, marriage and friendship, and work and creativity, illuminating the possibilities for […]
Hi, I’m Erin Clarke, and I’m fearlessly dedicated to making healthy food that’s affordable, easy-to-make, and best of all DELISH. I’m the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME! Source link
Loop Industries to build first European plant | Materials & Production News | News Other Publications from MCL News & Media © 2008 – 2024 MCL News & Media Interested in advertising? Simply give us a call Sales: +44 1977 708488 Or if you prefer email, click on the button below and we’ll get back to you asap […]
New bid to reduce impacts in eight countries | Materials & Production News | News Other Publications from MCL News & Media © 2008 – 2024 MCL News & Media Interested in advertising? Simply give us a call Sales: +44 1977 708488 Or if you prefer email, click on the button below and we’ll get back to you […]
This post may contain affiliate links. Read my disclosure policy. I might be a little biased, but I think it’s a lot of fun to shop for the best cooking gifts (I’m always in the kitchen, after all!). There are so many great kitchen tools and accessories out there that make amazing holiday gifts, so if you’re shopping for a […]
This post may contain affiliate links. Read my disclosure policy. Delicious Stuffed Shells with cottage cheese are protein-packed, vegetarian, and the perfect dinner for comfort food lovers! Stuffed Shells with Cottage Cheese If you’re searching for a comforting yet nutritious dinner that checks all the boxes—high in protein, meat-free, and absolutely delicious—look no further than jumbo Cottage Cheese Stuffed Shells. […]
This post may contain affiliate links. Read my disclosure policy. This Cabbage Casserole recipe is basically a deconstructed version of stuffed cabbage layered with shredded cabbage, ground beef and brown rice cooked in tomatoes then topped with melted cheese. It’s SO good! Kalyn’s Stuffed Cabbage Casserole I’m always looking for ways to use up ground beef and love this stuffed […]
This post may contain affiliate links. Read my disclosure policy. This easy Pork Tenderloin with Cherry Sauce is juicy and tender, topped with a sweet-tart sauce made with balsamic and cherry preserves. It’s the perfect balance of flavors—savory, sweet, and a touch tangy! Pork Tenderloin with Cherry Balsamic Sauce Pork tenderloin is a lean and tender cut of meat that […]
This last year was full of eye-opening academic books that brought us new perspectives on our Buddhist tradition. Tricycle believes engaging with academic studies can deepen the insights that practice reveals, offering nuanced views from scholars with great depths of knowledge. While some of these may require a bit of perseverance and careful reading to complete, each one broadened our […]
