Instant Pot Brown Rice is one of the absolute BEST ways to use your pressure cooker. The texture is fluffy and tender, it never boils over, and you can set it and forget while you prepare the rest of your meal!

Why You’ll Love This Pressure Cooker Brown Rice Recipe

• It’s Super-Duper Simple. Knowing how to make brown rice on the stovetop is surprisingly tricky. Instant Pot brown rice, however, is a piece of cake! There’s no need to make brown rice in a rice cooker when the Instant Pot can do the same thing, without the need for a separate appliance.
• Perfect Every Time. Chewy, fluffy rice that’s not mushy is yours with this method. It’s foolproof, won’t burn to the pot, and will give you perfect rice every single time.
• You’ll Make it on Repeat. Of all of the Instant Pot recipes on my site, brown rice is what we make in our pressure cooker the most. It’s a meal prep dream, pairs well with everything from stir fries to Indian recipes, and cooks hands-free.

Instant Pot Brown Rice to Water Ratio

For every 1 cup of brown rice, add 1 1/4 cups water. That’s the formula for brown rice in the Instant Pot.

You will end up with double the amount of cooked rice as uncooked rice.

• 1 cup brown rice + 1 1/4 cups water = 2 cups cooked rice
• 1 1/2 cups brown rice + 1 2/3 cups water = 3 cups cooked rice
• 2 cups brown rice + 2 1/2 cups water = 4 cups cooked rice
• 2 1/2 cups brown rice + 3 cups water = 5 cups cooked rice
• 3 cups brown rice + 3 3/4 cups water = 6 cups cooked rice.

If you are a rice texture purist, cooking 2 cups or more of Instant Pot brown rice does give it the best texture.

• If you cook less than 2 cups of rice in the instant pot, it will turn out slightly mushier.
• That said, I almost always make just 1 cup because we are a smaller household, and we are very happy with it.

How to Make Brown Rice in the Instant Pot

The Ingredients

• Rice. With its slightly nutty flavor and chewy texture, brown rice brings more to the table than just its ability to deliciously soak up sauces and fill our bellies. It’s also rich in fiber, vitamins, magnesium, and partial protein.
• Water. The water-to-rice ratio is critical for achieving the fluffiest, most perfect rice.
• Salt. Helps boost the flavor of the rice.

The Directions

1. Add Everything to the Instant Pot. Stir.
2. Pressure Cook. Cook the brown rice in the Instant Pot on HIGH for 22 minutes. Let the pressure release naturally for 15 minutes.

3. Fluff. Serve and ENJOY!

What to Serve With Instant Pot Brown Rice

Recipe Tips and Tricks

• Don’t Skip the Salt. Add a pinch of salt to rice before cooking to season it. Salt makes the flavor of the rice pop, not taste salty (the same is true of Instant Pot Steel Cut Oats).
• Take Things Up a Notch. For an even richer flavor and added nutrition, use an equal amount of liquid broth like chicken broth or vegetable broth instead of water.
• Natural Release Only. Don’t use a quick release when making this Instant Pot brown rice. The natural release ensures that your rice turns out fluffy and perfectly steamed.
• Tweak the Recipe for White Rice. The water to rice ratio for Instant Pot brown and white rice is the same. The pressure cook time, however, is different. For white rice, reduce the time to 8 minutes. For both types, after the time has elapsed, allow the pressure to naturally release for 15 minutes.