YOUR CART
- No products in the cart.
Subtotal:
$0.00
This Whipped Feta Dip combines feta cheese, Greek yogurt, lemon, and dill to create a tasty and simple appetizer.
With only a handful of ingredients and in just a few minutes, this is a greater- than-the-sum-of-its-parts dip – perfect to have up your sleeve for last-minute hosting or potlucks. The feta whips up light and airy in the food processor, making a refreshing dip for pita bread, chips, or crudites. It’s also great with roasted veggies or as a sandwich spread. More healthy feta cheese recipes are this Greek 7-Layer Dip, Asparagus and Feta Tartlets, and Chopped Feta Salad.
The Greek yogurt in this whipped feta dip lightens it and boosts its protein content. Two tablespoons have ___ calories and __ grams of protein. To reduce the calorie count, eat it with fresh vegetables, like carrot sticks, bell pepper strips, and cucumber slices, instead of bread or chips.
You can also customize this recipe by adding other ingredients to the dip. For example, you can try adding some chopped sun-dried tomatoes or olives for a different flavor. You can also adjust the amount of lemon juice and dill to taste.
Yes! If you’re hosting a party and want to check some things off your to-do list, make this easy whipped feta dip up to a couple of days in advance. It’ll keep for one week in the fridge. Before serving, add the garnishes and set out veggies and chips on a tray.
Your comments are helpful! If you’ve tried this creamy Whipped Feta Dip recipe or any other on Skinnytaste, don’t forget to rate the recipe and leave me a comment below. And if you took a photo of it, share it with me on Instagram so I can reshare it on my Stories!
6
This Whipped Feta Dip combines feta cheese, Greek yogurt, lemon, and dill to create a tasty and simple appetizer.
Zest the lemon and reserve the zest.
In the bowl of a food processor, combine the lemon juice with the feta, yogurt, and 2 tablespoons olive oil.
Process until smooth and airy. You may need to pause and scrape down the sides once or twice.
Serve at room temperature or chilled; it will keep in the fridge for up to 1 week.
To serve, garnish with another drizzle of olive oil, a sprinkle of red pepper flakes, lemon zest and fresh dill.
Serving: 1/4 cup, Calories: 155kcal, Carbohydrates: 2.5g, Protein: 7.5g, Fat: 13g, Saturated Fat: 6g, Cholesterol: 36mg, Sodium: 437mg, Fiber: 0.5g, Sugar: 0.5g
Keywords: 5 ingredient recipes, appetizers, easy, no cook recipes, whipped feta, whipped feta dip