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Homemade frozen popsicles are an easy and refreshing treat for hot summer days — and with the best popsicle molds, you can create all sorts of fun flavors using your favorite fruity ingredients. Some of my go-to recipes include Raspberry Yogurt Popsicles and Coconut Mango Popsicles, but the sky’s the limit when it comes to flavor combinations!
I’ve been making homemade popsicles for my family for years, and I’ve learned that the best popsicle molds make a big difference. High-quality molds make it easy to pour and release your pops, especially because they’re easy to clean and reuse.
Below, you can check out the best popsicle molds that I’ve tried along with other top-rated options to add to your kitchen, all of which are perfect for making frozen summer treats.
When I make recipes like my Raspberry Coconut Chia Pudding Pops, I use this silicone mold. It can hold up to 10 popsicles at a time and I love that it makes larger-than-average pops and even comes with 100 wooden popsicle sticks to get you started.
Because it’s made from soft silicone, it’s easy to push the pops out of the mold after they’re frozen, and the whole thing can be put in the dishwasher for easy cleaning between batches.
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The Oreza Popsicle Molds have a 4.6-star rating from more than 940 Amazon shoppers.
Buy the Oreza Popsicle Molds:
If you don’t want to buy or use single-use wooden popsicle sticks, this mold comes with reusable sticks that are made from BPA-free plastic. They even have drip guards on the bottom to stop the popsicles from dripping on your hands as you eat them.
I really like that the molds have a sturdy base that’s easy to fill up. It can hold up to six popsicles at a time, plus the individual molds actually come out, making it even easier to remove your popsicles. Just keep in mind that the molds do need to be washed by hand, but it’s worth it given the mess-free eating experience.
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The Zoku Classic Pop Molds have a 4.5-star rating from more than 4,800 Amazon shoppers, and they were also named the best overall popsicle mold by Food & Wine and The Spruce Eats.
Buy the Zoku Classic Pop Molds:
Plastic popsicle molds can crack over time, but these molds are made from durable stainless steel with the hope that they’ll last the long term. The stand holds six individual molds at a time, and the lids have convenient slots that hold wooden popsicle sticks in place.
Because the molds are metal, the pops tend to freeze a bit faster, but they can be a little harder to remove since the material isn’t flexible at all. Still, these molds are a top choice if you want a durable option that you’ll be able to use for years.
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The Onyx Stainless Steel Popsicle Mold has a 4.5-star rating from more than 950 Amazon shoppers. It was also named the best metal popsicle mold by Food & Wine and The Spruce Eats.
Buy the Onyx Stainless Steel Popsicle Mold:
These inexpensive molds are perfect if you only make popsicles occasionally. They’re made from BPA-free plastic and they have reusable sticks with built-in drip guards. The narrow base is easy to fit in your freezer and you can pull out the individual molds easily thanks to the plastic design. To get the pop out of the mold, just run it under warm water for a few seconds. Plus, when you’re done eating, you can put the molds and sticks right in the dishwasher for easy cleaning.
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The Tovolo Classic Popsicle Molds were named the best overall popsicle molds by Wirecutter.
Buy the Tovolo Classic Popsicle Molds:
Most popsicle molds hold the pops vertically, but if you’re pressed for space, these stackable molds are designed to lay on their sides. They come in a pack of four and have reusable plastic sticks, and their squishy silicone design makes it easy to pop out your treat. However, some buyers found that they’re on the smaller side, and the fill-up process may not be everyone’s forte because of the horizontal design. The Lekue Stackable Popsicle Molds are available at Amazon for $18.40.
For big batches of popsicles, this mold can hold up to 12 at a time. It’s made from flexible silicone that makes it easier to de-mold your popsicles, and it’s designed to be used with disposable wooden straws. It comes with a leak-proof lid to prevent spills in the freezer, but some reviewers noted that they’re a bit tougher to pull out of the mold once they’re ready to eat. The MEETRUE Silicone Popsicle Mold is available at Amazon for $17.99.
If you’re making popsicles for your kids, they’re sure to love these cute pop shapes. This mold comes in several designs, including penguins, dinosaurs, and monsters, and it can make up to four pops at a time. The molds are made from silicone for easy removal, and they come with convenient reusable sticks and a freestanding base. They’re obviously not for everyone, but if you have little ones in your house, they’re a good option. The Tovolo Penguin Popsicle Mold is available at Amazon for $20.67.
This mold makes smaller popsicles that are ideal for younger children or toddlers. It includes slots for four popsicles and comes with reusable sticks that have a drip guard around the base. The interior of each mold is nonstick, making it easy to release your treats, and the base is stable, so you don’t have to worry about knocking it over in the freezer. Because of the size and capacity, though, they’re definitely best fit for toddlers who are just starting to experiment with “solid” foods. The WYOK Popsicle Mold is available at Amazon for $15.98.
Hi! I’m Gina, the creator and recipe developer of Skinnytaste. My goal is to share delicious, healthy, family-friendly recipes that are made with real food, and homemade popsicles offer the best of both worlds. They’re a tasty treat that’s a hit with all ages and you can make them with healthy, nutritious ingredients.
You can often find homemade popsicles in my freezer during the summer season — they’re one of my favorite easy desserts for hot days! I’ve personally tried out a few of the best popsicle molds included on the list above, and I carefully researched other top-rated products, combing through reviews at my favorite food publications as well as feedback from buyers on Amazon and other retail sites.
Material: Popsicle molds are commonly made from plastic, silicone, or metal, all of which have their own benefits. Plastic molds tend to be the least expensive, but they can crack over time. Silicone is more flexible, which makes it easier to remove your popsicles, while metal molds freeze pops quickly.
Size: You’ll also want to think about the size of the mold as well as the size of the pops it makes. Most popsicle molds can hold around 3 ounces, but there are also smaller ones designed for young children.
Sticks: Popsicle molds often come with reusable plastic sticks, but some are designed to use disposable wooden sticks. Reusable sticks will save you a little money in the long run, but you have to make sure they don’t get misplaced.
Cleaning: Many popsicle molds are dishwasher-safe, making them easy to clean after use. If you choose an option that’s hand-wash only, you’ll likely need a bottle brush to clean inside the mold.
I personally like silicone popsicle molds because it’s easier to get your treat out. Because the material is flexible, you can squeeze the sides to push your popsicle out of the mold with little resistance.
For plastic or metal molds, you’ll often need to run the mold under warm water for 10 to 20 seconds to help release it from the sides. Just make sure you don’t use water that’s too hot, or you run the risk of melting your dessert!
There are several common household objects that can be used as a popsicle mold in a pinch. You can make homemade ice pops in ice cube trays, muffin tins, or even paper or plastic cups. The downside is that the sticks typically won’t stand up straight and the pops will be a little wonky to eat due to their unconventional shapes. They’ll still taste great, though!
You can make homemade popsicles with a wide range of ingredients. I like using fresh fruit and yogurt to create healthy yet delicious pops, and you can play around with different combinations to find one you like.
You can also use liquids like fruit juice or coconut milk as the base for your popsicles. If you want a smoother consistency, try blending all the ingredients together before pouring the mix into your molds. I love making my Peaches and Cream Popsicles and Cherry Lime Popsicles for particularly toasty days during the summer!
When filling your popsicle molds, be careful not to put too much into each cavity. The contents often expand as they freeze, and if the popsicle overflows, it can make it harder to remove. If your popsicle is still stuck inside the mold, try running it under warm water for a few seconds at a time to loosen it up.
The fun part of making homemade popsicles is creating tasty recipes using your family’s favorite ingredients. If you’re looking for some inspiration to get you started, here are some of my go-to popsicle recipes!
Prices were accurate at time of publication.