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If you love spinach dip and stuffed mushrooms, you’ll love these easy Spinach Dip Stuffed Mushrooms, a delicious hot appetizer!
Stuffed mushrooms and hot spinach dip are quintessential party appetizers. Both are delicious crowd pleasers so combining the two into one just seemed natural. The stuffing is made with classic spinach dip ingredients like frozen chopped spinach, cream cheese, Parmesan cheese, mozzarella cheese, scallions, garlic and sour cream. They are packed with flavor with minimal prep and they are the perfect addition to your holiday table, are vegetarian and can easily be made gluten-free. Each serving (3 medium stuffed mushrooms) contains 105 calories and 7 grams of protein. For more stuffed mushroom recipes try my Stuffed Mushrooms with Broccoli Rabe and Sausage and Spinach and Bacon Stuffed Mushrooms. And if you want more dips so all my dip recipes here.
Impress your guests with these delicious and easy-to-make spinach dip stuffed mushrooms! Perfect for any occasion, this appetizer is sure to be a hit at your next gathering. Simply stuff mushroom caps with a creamy spinach dip mixture and bake until golden and bubbly. Serve as a tasty appetizer or add it to your spread for entertaining.
Yes, you can freeze stuffed mushrooms. To do so, follow these steps:
Note that freezing stuffed mushrooms may cause the texture of the dip to change slightly.
Your comments are helpful! If you’ve tried this healthy Spinach Dip Stuffed Mushrooms recipe or any other on Skinnytaste, don’t forget to rate the recipe and leave me a comment below. And if you took a photo of it, share it with me on Instagram so I can reshare it on my Stories!
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If you love Spinach Dip and Stuffed Mushrooms, you’ll love these easy Spinach Dip Stuffed Mushrooms, a delicious hot appetizer!
Preheat oven to 400F. Spray 2 sheet pans with oil and set aside.
Gently remove the stems from the mushrooms and place stem-side down on the sheet pan.
Spray with olive oil and sprinkle with 2 pinches of salt and pepper, to taste.
Finely chop stems and place them in a large mixing bowl.
To the large bowl, add the spinach, cream cheese, ½ cup parmesan cheese, mozzarella, scallions, garlic, sour cream, ¼ teaspoon salt and pepper to taste. Mix with a fork to thoroughly combine.
Flip mushrooms stem-side up and stuff each mushroom with about 1 tablespoon filling, depending on the mushroom size, pressing mixture into the cavity of the mushroom and a small mound on top.
In a small bowl, combine the breadcrumbs and remaining 2 tablespoons parmesan cheese.
Top each stuffed mushroom with a sprinkle of breadcrumb mixture, gently spray tops with olive oil and bake for 25-30 minutes, rotating pans halfway through cooking to allow for even browning.
Allow to cool slightly and with a spatula, transfer to serving platter to serve warm or at room temperature.
Serving: 3medium stuffed mushrooms, Calories: 105kcal, Carbohydrates: 5g, Protein: 7g, Fat: 7g, Saturated Fat: 4g, Cholesterol: 20mg, Sodium: 219mg, Fiber: 1g, Sugar: 2g
Keywords: holiday apps, hot appetizers, spinach dip, spinach dip stuffed mushrooms, stuffed mushrooms