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My first experience with Penne alla Vodka was cooking a “gourmet” meal for a group of college friends in our dorm’s basement kitchen. Penne noodles tossed in a crushed tomato cream sauce, it’s easy to make at home and positively decadent.
Looking back at that culinary experience, I’m not sure which impresses me more: our resourcefulness (that dorm kitchen was equipped with little beyond a rusty pot and a few forks “donated” from the dining hall) or our audacity—we made vodka sauce on a campus that doesn’t allow vodka.
After one bite, we felt validated.
The pasta tasted creamy, glorious, and absolutely worth the risk!
When I think of meals that are “worth it” penne alla vodka is the epitome.
If you aren’t familiar with penne alla vodka or are wondering how to make a vodka sauce, it is a luxurious mix of crushed tomatoes and cream that you can cook quickly on your stovetop.
Tomatoes and cream rarely appear together in the same pasta sauce, for good reason: the acid in tomatoes can make cream curdle.
In penne vodka, however, they meld together to create something truly fabulous.
Contrary to what the name suggests, penne alla vodka does not taste like vodka.
Instead, the vodka acts as a flavor balancer. The alcohol burns off during cooking.
In vodka sauce, the vodka does three very important jobs.
This is culinary science at its most magnificent!
The high count of classic penne alla vodka calories typically puts it on the “special indulgence” list.
While that might be true of traditional recipes that use large amounts of heavy cream, today’s vodka sauce recipe uses a sneaky swap to turn it into a somewhat more healthy pasta that you can enjoy regularly.
Instead of cream, I use a reduced amount of half-and-half.
Here’s my promise: you won’t feel like you are sacrificing in the least!
Like the other healthy twists on Italian favorites you’ll find here (Crock Pot Chicken Marsala, Garlic Shrimp Pasta, and Slow Cooker Chicken Cacciatore being but three of many healthy pasta recipes), this lightened-up penne alla vodka tastes like everything you are hoping for when you decide to make it in the first place: rich, full of flavor, and absolutely scrumptious.
Don’t be fooled by this recipe’s simplicity.
Penne alla vodka is easy to make and the results are nothing short of spectacular!
Pair this penne alla vodka with Sangiovese, Sauvignon Blanc, Chardonnay, Pinot Noir, or Chianti.
This easy pasta makes a big batch and reheats well, so it’s a great recipe to cook at the beginning of the week, then keep on hand for fast, healthy meals all week long.
A Dutch oven is one of the most versatile, useful, and long-lasting tools you can have in your kitchen. This one is beautiful and heavy-duty!
Bring a large pot of salted water to a boil for cooking the pasta. Measure the vodka and keep it near the stove.
In a large, deep skillet or Dutch oven, heat the oil over medium heat. Once it is hot and shimmering, add the onion, salt, and black pepper. Cook until the onion begins to soften, about 5 minutes. Add the garlic and cook just until fragrant, about 30 seconds.
Carefully add the vodka (be especially cautious if your stove has an open flame). Scrape with a wooden spoon or spatula to deglaze the pan, then let the vodka cook until reduced by half, about 3 minutes.
Add the crushed tomatoes, oregano, and red pepper flakes. Bring this sauce to a steady simmer, then reduce the heat to a low simmer. Adjust the heat as needed so that the sauce simmers gently so it continues to reduce but does not bubble aggressively. Let simmer until thickened, about 10 minutes. Stir in the half-and-half and let simmer 5 minutes more.
While the sauce simmers, cook the pasta in the boiling water to al dente, according to package instructions. Reserve 1 cup of the pasta cooking liquid, then drain the pasta and immediately add it to the sauce.
Toss to coat the pasta, adding a bit of the pasta cooking liquid to loosen the sauce as needed. Stir in the Parmesan. Serve hot, sprinkled with basil or parsley.
Serving: 1(of 6)Calories: 464kcalCarbohydrates: 61gProtein: 14gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 17mgPotassium: 483mgFiber: 8gSugar: 10gVitamin A: 488IUVitamin C: 14mgCalcium: 148mgIron: 2mg
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