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This one-skillet, creamy Homemade Hamburger Helper is made with ground beef, macaroni and cheese – real ingredients you can feel good about feeding your family for dinner!
This Homemade Hamburger Helper, made with ground beef and macaroni, is creamy and delicious. It’s pure comfort food and not just kid-friendly–it’s also high in protein and easy to make! I polled my Instagram community, and many of you asked for more one-pot recipes. I love cooking this way so much that I have a whole cookbook dedicated to one-pot recipes, Skinnytaste One and Done, which is one of my most popular cookbooks. My husband and kids gave this recipe two thumbs up and asked me to include it in my regular dinner rotation. More one-pot pasta recipes you should also try are this One-Pot Chicken and Orzo, Instant Pot Baked Ziti, and One-Pot Spaghetti and Meat Sauce.
Hamburger Helper Ingredients:
Ground beef, milk, and cheese combine to create the best creamy, cheesy macaroni. See the recipe card below for the exact measurements.
Here’s how to make hamburger helper step-by-step. My favorite part is that it cooks in one pot. The recipe card contains the complete instructions.
What ground beef is best for hamburger helper?
Using lean ground beef is best because it’s lower in saturated fat and won’t make the dish greasy.
What can you substitute for ground beef?
Any ground meat such as ground turkey or even a vegan meat substitute will work here.
Is Hamburger Helper unhealthy?
This Homemade Hamburger Helper is so much better than store-bought. If you grew up having boxed “Hamburger Helper” as a kid, I think you’ll love this healthier version that’s lower in sodium and made with real food.
Here are some vegetable side dish ideas if you want to add a little color and round out your meal.
Think Philly Cheesesteak Macaroni or Taco Macaroni, by playing around with the ingredients and swapping different cheese or veggies you can come up with so many variations. Leave me some ideas in the comments and I will share some variations!
Yield: 4 servings
Serving Size: 1 1/2 cups
Heat a large deep skillet over medium-high heat and add the beef and 1/2 teaspoon salt and paprika. Cook, breaking the meat up into small pieces until browned, 5-6 minutes. Add onion, garlic and cook until aromatic; 2 to 3 minutes.
Add tomato puree and Worcestershire sauce; reduce until almost dry and caramelized, 2 to 3 minutes.
Add chicken broth and pasta and bring to a boil, lower heat to medium-low and cover. Cook 8 to 10 minutes, stirring halfway until the pasta is almost tender and the liquid is mostly absorbed.
Uncover, add the milk, and cook, covered stirring periodically medium-low until pasta is al dente and most of the liquid is absorbed, 8 to 10 minutes.
Remove from heat, uncover and stir in cheddar cheese.
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Serving: 1 1/2 cups, Calories: 453 kcal, Carbohydrates: 51 g, Protein: 35.5 g, Fat: 10 g, Saturated Fat: 5 g, Cholesterol: 69 mg, Fiber: 2.5 g, Sugar: 6 g