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This easy High-Protein Zucchini Omelet, for one, is a healthy way to start the morning. Over 36 grams of protein and 1 cup of veggies!
I’ve been prioritizing protein and vegetables, making it a point to add one cup of veggies to every meal. It’s a great way to get your daily fiber – I aim for at least 25 grams each day. Omelets are such an easy way to achieve this goal! This vegetarian omelet has a whole cup of zucchini and a mix of egg and egg whites for extra-lean protein. More of my favorite omelets are Goat Cheese Herb Omelet with Nova Lox, Broccoli and Cheese Omelet, and Open-Faced Omelet with Feta, Roasted Tomatoes, and Spinach.
You should cook the vegetables for a few minutes before adding the eggs to soften them.
Your comments are helpful! If you’ve tried this healthy High-Protein Zucchini Omelet recipe or any other on Skinnytaste, don’t forget to rate the recipe and leave me a comment below. And if you took a photo of it, share it with me on Instagram so I can reshare on my Stories!
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This easy High-Protein Zucchini Omelet, for one, is a healthy way to start the morning. It’s a huge meal with over 36 grams of protein and 1 cup of veggies!
Over medium-low heat, heat oil in a medium nonstick skillet.
Stir in onion and cook until golden, about 2 to 3 minutes.
Add zucchini and season with 1/8 teaspoon salt and black pepper, to taste and cook 3 to 4 more minutes stirring occasionally, until tender.
In a medium bowl, whisk egg, egg whites, Parmesan, 1/4 teaspoon salt and black pepper.
Add eggs to the skillet making sure eggs cover all the vegetables. Cover and cook until the eggs set, about 5 minutes.
Flip it over onto your plate and serve with hot sauce, or sriracha if desired.
Serving: 1omelet, Calories: 283kcal, Carbohydrates: 10.5g, Protein: 31g, Fat: 13g, Saturated Fat: 4g, Cholesterol: 194.5mg, Sodium: 844.5mg, Fiber: 2g, Sugar: 6g
Keywords: cooking for one, eggs, high protein, high protein breakfast, zucchini recipes