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BEST SELLING PRODUCTS
This fresh Mango Salsa has the perfect balance of flavor and texture. Sweet mango and creamy avocado balance the crunch from the bell pepper and onion for a delicious and refreshing salsa that is next level addicting.
This Mango Salsa might just be my favorite thing ever. I know that’s a bold statement, but hear me out. It’s fresh and flavorful and has the perfect combination of textures. It’s healthy and so so delicious. And just look at all that color! Any time I find myself going back to the kitchen for a bite or two of a particular recipe, I know I have a winner. Not only did I do that with this mango salsa, I also made a meal of it. Multiple times. Hoarded the leftovers and felt no shame.
This salsa is also super easy to make, with just a handful of ingredients. The hardest part might just be making sure you can get your hands on ripe mangoes and avocados. But I have a tip for that too. The other beautiful thing about this mango salsa is how versatile it is! You can eat it as a salad, serve it with tortilla chips, throw it in tacos, or pile it on top of grilled meat. And it is a guaranteed hit when I serve it as an appetizer.
This salsa tastes best when eaten within 24 hours of making, but it will last 3-4 days in an airtight container in the refrigerator.
Mango salsa is delicious as is, eaten with a fork or scooped onto tortilla chips. The bright fresh flavors pair well with Mexican flavors. We love it on top of fish tacos! It’s also delicious served with rice and grilled chicken. Or toss in some quinoa or couscous and serve it as a light main course.
Gently squeeze the mango. If it feels soft and makes a slight dent, it is ripe. It shouldn’t be too firm or too squishy. The stem end should also smell sweet and tropical, like a mango! It should also feel heavy for it’s size.
This Fresh Mango Salsa has the perfect balance of flavor and texture. Sweet mango and creamy avocado balance the crunch from the bell pepper and onion for a delicious and refreshing salsa that is next level addicting.
Servings: 6 servings
Dice mango, avocado, red bell pepper and onion into uniform bite size pieces. Chop the stems off the cilantro and roughly chop the leaves. Add everything to a medium size bowl and gently stir to combine.
Add in lime juice and zest, and salt and pepper. Stir again to combine. For the most flavor, let it sit in your fridge for 30 minutes before serving.
Serve with tortilla chips, or with fish or shrimp tacos. Enjoy!
Calories: 106kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 5mg | Potassium: 353mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1699IU | Vitamin C: 66mg | Calcium: 16mg | Iron: 0.4mg
I’m a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.