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A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points.
Summer arrives this week!!! Woohoo!! Who else is excited!?! Check out my grilling recipes, salads and easy summertime desserts like my Blueberry Galette or these festive Red White and Blue Fruit Skewers with Cheesecake Yogurt Dip for the perfect meal for those lazy summer days.
With grocery prices soaring, many of us are having to adjust, scale back and/or get more creative with our meals. One of the absolute BEST ways to stay within a budget and maintain healthy eating habits is to MEAL PLAN. You can get more 5-day Budget Friendly Meal Plans by signing up for Relish+ (get a 14-day free trial here!)
Get the Skinnytaste Ultimate Meal Planner! The 52 week spiral bound meal planner has weekly meal planning grids you can tear out and put on your fridge if you wish, a 12-week meal plan, 30 (15 new) recipes, and tear-out grocery lists. I love starting my week with gratitude, affirmations and intentions, so I included a space for that as well. I hope you will love this as much as I do!
If you’re following Weight Watchers, all the recipes here have been updated to reflect the new Weight Watchers program, with points displayed under the recipe title. The ww button in the recipe card takes you to the Weight Watchers website where you can see the recipe builder used to determine those points and add it to your day (US only, you must be logged into your account). All cookbook recipes in the cookbook index are also updated!
If you’re new to my meal plans, I’ve been sharing these free, 7-day flexible healthy meal plans (you can see my previous meal plans here) that are meant as a guide, with plenty of wiggle room for you to add more food, coffee, beverages, fruits, snacks, dessert, wine, etc. or swap recipes out for meals you prefer, you can search for recipes by course in the index. Depending on your goals, you should aim for at least 1500 calories* per day. There’s no one size fits all, this will range by your goals, your age, weight, etc.
There’s also a precise, organized grocery list that will make grocery shopping so much easier and much less stressful. Save you money and time. You’ll dine out less often, waste less food and you’ll have everything you need on hand to help keep you on track.
Lastly, if you’re on Facebook join my Skinnytaste Facebook Community where everyone’s sharing photos of recipes they are making, you can join here. I’m loving all the ideas everyone’s sharing! If you wish to get on the email list, you can subscribe here so you never miss a meal plan!
Breakfast and lunch Monday-Friday, are designed to serve 1 while dinners and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes make enough leftovers for two nights or lunch the next day. The grocery list is comprehensive and includes everything you need to make all meals on the plan.
MONDAY (6/19)
B: Avocado Toast with Egg and an orange
L: Tuna Egg Salad over 2 cups mixed greens
D: Summer Cavatelli Pasta with Corn, Tomatoes and Zucchini with a green salad*
Total Calories: 1,038**
TUESDAY (6/20)
B: 15-Minute Protein Chia Seed Cereal
L: LEFTOVER Summer Cavatelli Pasta with Corn, Tomatoes and Zucchini
D: Chipotle Chicken with Cilantro Lime Rice (recipe x 2), Pico de Gallo and Best Guacamole Recipe
Total Calories: 1,156**
WEDNESDAY (6/21)
B: English Muffin Breakfast Sandwich with a peach
L: Buffalo Chicken Salad
D: Steak Kebabs with Chimichurri, LEFTOVER Cilantro Lime Rice and Veggie Kabobs
Total Calories: 1,178**
THURSDAY (6/22)
B: English Muffin Breakfast Sandwich with a peach
L: Buffalo Chicken Salad
D: Turkey Stuffed Peppers with 1 cup Black Bean, Avocado, Cucumber and Tomato Salad
Total Calories: 1,069**
FRIDAY (6/23)
B: 15-Minute Protein Chia Seed Cereal
L: LEFTOVER Turkey Stuffed Peppers with 1 cup LEFTOVER Black Bean, Avocado, Cucumber and Tomato Salad
D: Air Fryer Salmon with Maple Soy Glaze with ¾ cup brown rice and Roasted Broccoli with Smashed Garlic
Total Calories: 1,309**
SATURDAY (6/24)
B: Protein Bagels with Cottage Cheese with Classic Egg Salad
L: 1 ½ cups Italian Pasta Salad
D: DINNER OUT
Total Calories: 705**
SUNDAY (6/25)
B: Green Smoothie Bowl (recipe x 4)
L: LEFTOVER Italian Pasta Salad with Grilled Pesto Shrimp Skewers
D: One Pot Orzo with Sausage, Spinach and Corn
Total Calories: 1,202**
*Green salad includes 6 cups mixed greens, 2 scallions, ½ cup each: tomatoes, carrots, cucumbers, chickpeas and ¼ cup light vinaigrette.
**This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate your calorie needs. I’ve left plenty of wiggle room for you to add more food such as coffee, beverages, fruits, snacks, dessert, wine, etc.
Shopping List
Produce
Meat, Poultry and Fish
Grains*
Condiments and Spices
Dairy & Misc. Refrigerated Items
Canned and Jarred
Frozen
Misc. Dry Goods
Non-Food Items
*You can buy gluten free, if desired