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These healthy Chocolate Peanut Butter Protein Balls taste like a chocolate peanut butter cup! They are nutritious, vegan, gluten free, and guaranteed to come to your rescue when hunger strikes.
Of all the healthy snack recipes I make, energy balls are the ones I come back to most.
Between my go-to Oatmeal Energy Balls and specialty flavors (like Pumpkin Energy Balls, Fig Almond Energy Balls, and Ginger Cookie Healthy Energy Balls), I’ve made a small hipster cafe’s worth of energy bites and protein ball recipes over the years.
“Searched for this when trying to treat my peanut butter cup addiction. Feel a lot better knowing I’m getting the chocolate peanut butter deliciousness without filling my body with who knows what’s in the Reese’s!”
— Lauren —
These chocolate peanut butter energy balls (or chocolate peanut butter bliss balls as I call them) taste like morsels of chocolate peanut butter cookie dough (from my Chocolate Peanut Butter Cookies) but are made entirely of healthy ingredients.
At this point, the dough will look like crumbs, but when you scoop some into your hand and press to roll it into a ball, it should hold together easily.
The amount you need may vary based upon the brand of peanut butter you use and the moisture of the dates.
Pair with your favorite post-workout smoothie:
This 11-cup food processor has a powerful motor and multiple attachments, which makes it very versatile.
Whether for breakfast, midday snack, or late-night dessert, healthy chocolate peanut butter protein balls are sure to satisfy.
While I can’t speak to all energy ball recipes, the chia seeds in this chocolate peanut butter protein balls recipe stay crisp. This recipe has just enough moisture to hold the balls together—not enough to cause the chia seeds to become plump, soft, or gummy.
Sometimes! Unfortunately, there is not a great substitute for dates in this particular energy ball recipe. The dates are critical for this recipe to sweeten the energy balls and give them their shape. Try these Peanut Butter Protein Balls if you prefer an energy ball recipe without dates.
Sure! While I haven’t tried adding protein powder to this recipe before, I think you could play around with adding a few tablespoons. If the dough is too dry, add a little more nut butter until you get a consistency you like. You could also try these Protein Balls!
If your dates are dry, put them in a small bowl and cover with boiling water. Let sit 10 minutes to rehydrate, then drain and pat dry.
Place the dates in the bowl of a food processor fitted with a steel blade. Pulse several times until the dates break into small bits and form a ball that sticks to the side of the bowl.
Add the oats, peanut butter, chocolate chips, chia seeds, and salt.
Pulse until the mixture is broken down and in small pieces but not completely smooth. Add the cocoa powder and pulse to combine. (At this point, the dough will look like crumbs, but when you scoop some into your hand and press to roll it into a ball, it should hold together easily. If it seems too dry and isn’t holding together, add a little peanut butter; if it’s too sticky, add a few more oats. The amount you need may vary based upon the brand of peanut butter you use and the moisture of the dates.)
Roll the dough into balls of your desired size (I did slightly over 1 inch and ended up with 14 energy balls).
Enjoy immediately (the balls will be soft but delicious) or pop in the refrigerator for 10 or so minutes to allow the balls to set.
Serving: 1(of 14)Calories: 103kcalCarbohydrates: 17gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 0.5mgPotassium: 153mgFiber: 2gSugar: 11gVitamin A: 27IUVitamin C: 0.03mgCalcium: 23mgIron: 1mg
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