This Blueberry Dutch Baby Pancake makes a delicious breakfast recipe that is perfect for special occasions but easy enough for a weekday!

Why we Love this Easy and Delicious Breakfast Recipe

Sometimes referred to as german pancakes, dutch babies are an easy and delicious baked breakfast pancake that bake up all puffy and golden on the edges, and dense and custardy in the middle. The batter gets whipped up in a blender, then thrown in a super hot oven. The whole thing comes together in a flash and it is so delicious! We’ve made a plain version for years, and recently decided to try adding some fresh blueberries before baking. It made an already amazing breakfast even better.

This dish makes a great breakfast for holidays or special occasions because it looks impressive, tastes amazing, and comes together super quickly. We served ours topped with extra blueberries, a dusting of powdered sugar, and a drizzle of maple syrup. They were a huge hit!

Ingredients You’ll Need to Make Blueberry Dutch Baby Pancakes:

• Eggs
• All-Purpose Flour
• Milk
• Butter
• Blueberries
• Sugar
• Salt

How to Make a Blueberry Dutch Baby Pancake:

1. Preheat your oven. Preheat your oven to 425℉. Once the oven is almost heated, add the butter to your baking dish and put it in the oven to melt. It’ll only take a couple minutes. Once fully melted, remove your dish from the oven and set it on the stove.
2. Make the pancake batter. Meanwhile, add the milk, eggs, sugar, flour and salt to a blender. Blend on a low setting and mix until the batter is smooth.
3. Bake. Pour the batter into your prepared baking dish. Swirl with the tip of a knife to distribute the melted butter if desired. Top with blueberries, then put in the oven and bake for 14-16 minutes or until the pancake begins to puff around the edges and turn golden brown.
4. Serve. Remove from the oven and slice. Serve with warm maple syrup, powdered sugar, and extra blueberries. Enjoy!

Tips & Suggestions

Cooking for a Crowd

This recipe can easily be doubled if necessary. Bake in a 9×13-inch baking dish.

Switch up the Fruit

We love this with blueberries, but you can also try raspberries, blackberries, diced peaches, sliced bananas, or diced apples.

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