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A little lime and cilantro make this Black Bean, Avocado, Cucumber, and Tomato Salad a perfect companion for air fryer chicken breast, grilled chicken or steak. You can also serve this with chips as a dip, or serve it over grilled salmon.
My girlfriend made this refreshing black bean avocado salad years ago at a party, and we’ve made it a tradition at summer cookouts. It is the perfect side dish to take to a party in the summer or serve it with chips as a dip. I’ve also served this over grilled salmon, it’s so versatile! If you like this bean salad recipe, you may also like my Southwestern Salad made with corn, this salad with quinoa and mango, or my Fiesta Bean Salad.
I first posted this black bean salad recipe back in 2020, and recently updated the photos. This salad is always a crowd pleaser, it’s so fresh, healthy and delicious.
Leftovers make great, quick lunches and will hold for three days in the fridge. If you want to make this ahead, I do recommend adding the avocado right before eating it so it doesn’t turn brown and mushy.
This black bean salad is an easy summer side for so many different meals:
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A touch of lime and a little cilantro makes this black bean, avocado, cucumber and tomato salad a perfect companion for grilled chicken or steak.
Serving: 1/2 cup, Calories: 127kcal, Carbohydrates: 16g, Protein: 5g, Fat: 5.5g, Fiber: 6.5g
Keywords: bbq side dish, black bean salad, cucumber black bean salad